Ingredients:

•    250 ml   White Wine (about 1 cup)
•    250 ml   Orange Juice (preferably not from concentrate)
•    250 ml   Orange Liqueur (Triple Sec)
•           1   Cinnamon Stick
•          ½   Orange, sliced
•          ½   Lemon, sliced
•           5   Whole Cloves
•    2 Tbs    Cane sugar
•               Whipped Cream or Reddi Whip (optional)

Directions:

Combine all the ingredients, except Orange Liqueur, into a large enough pot and heat.
The Sugar amount depends on the sweetness/dryness of the wine you are using and to your taste of how sweet you like the final result.
In Germany the end result is usually on the sweet side.

When heated, let it draw over low heat for at least 10 minutes.
Add Orange Liqueur and heat up again.
Do not boil!!!

Serve hot and top with Reddi Whip or Whipped Cream, if desired.
(It is good with or without the Cream)

Enjoy!!!