Hot Winter Punch

Ingredients:

•     1.75 l   Black Tea, strong (7 bags for about 7 cups)
•       0.5 l   Orange Juice (preferably not from concentrate)
•      35 ml   Lemon Juice
•       50 g   Ginger Root, fresh
•           1   Cinnamon Stick
•         10   Cloves, whole
•     100 g   Brown Sugar, adjust to the desired sweetness

Directions:
Clean and thinly slice Ginger Root.
Prepare the Black Tea and remove tea bags.
Add Orange and Lemon Juice and heat through, do not boil!
Drop in Ginger, Cinnamon Sticks and Cloves.
Stir in Sugar.
Let seep for about 5 Minutes.
Strain through a sieve and keep the liquid hot.

Great hot drink for a cold winter night!!!

To serve with alcohol, add Rum as desired (start with 1 to 2 cups).