There is not much better than sitting on the terrace at the Bratwursthäusle in Nuremberg on a nice summer evening and enjoying a plate of six Bratwurst with Sauerkraut and a cool, local “Bier”. As this is not always … Continue reading
Rudy
Ingredients: 6 lbs Lean Pork 4 lbs Lean Pork Trimmings 3 cups Ice Water 75 g Salt 21 g Seasoning mix (below) 4-5 Large Eggs 14 g Baking Powder … Continue reading
Ingredients: 1 Roasting Chicken 3½ – 4 pounds about 20 g Cajun Chicken Blend 1 medium Onion, chopped Directions: Wash and dry chicken. Rub with Cajun Chicken Blend inside and out. Refrigerate overnight. Fill the cavity of the seasoned chicken … Continue reading
Great not only for Cajun Dishes! Ingredients: 66 g Salt 18 g Paprika 8 g Cayenne Pepper 8 g Onion, granulated 6 g Thyme 6 g Garlic, granulated 4 g … Continue reading
Ingredients: 3 lbs Potatoes 2 Carrots 4 oz Celery 2 small Onions 1 small Leek 1 Tbs whole Marjoram (or ½ tsp ground) 1 tsp whole Thyme (or ¼ … Continue reading
A classic refreshing summer drink in Europe Ingredients: 2 cl Elderflower Syrup** 1 Wedge of Lime 1 fresh Mint leaf Dry / Extra Dry Champagne or Prosecco Ice cubes Directions: In a large wine glass (10-12 … Continue reading
Ingredients: 2 cups Flour (250g) 1 tsp Salt 2 tsp Cinnamon 2 tsp Baking Soda 1½ cup Sugar (320 g) 1½ cup Vegetable Oil 5 Eggs 1½ cup Walnuts, coarsely chopped 3 cups … Continue reading
Ingredients: 250 g Flour, sifted 2 tsp Baking Powder 1/2 tsp Ground Cloves 1/2 tsp Ground Nutmeg 1/8 tsp Cinnamon Pinch Salt 100 g Brown Sugar 200 ml Milk 2 tbs … Continue reading
This is my mother’s variation of Sauerbraten, which can be made right away, as the meat is not marinated for days. Ingredients: 2 – 3 lbs Sirloin Tip Roast, Bottom Round Roast or Eye of Round Roast … Continue reading
Ingredients: 200 ml Heavy Cream 50 g Unsalted Butter 200 g Sugar 100 g Sliced Almonds 100 g Ground Almonds 100 g Candied Lemon Peel 100 g Candied Orange Peel 50 g … Continue reading