Dumplings from cooked Potatoes – “Baumwollne”

Ingredients:     8 lbs    cooked and peeled Potatoes    4 tsp    Salt  2¼ lbs    Potato Starch                Water 4 slices    French Bread    4 tbs    Butter                Extra Potato Starch for coating Directions: Dice bread into … Continue reading

Bread Dumpling (Serviettenkloß)

Ingredients:            8    German Style Hard Rolls @ 2 oz each**   1¼ cup    hot Milk       4 tbs    Butter             8    Eggs, large      ½ tsp    Salt 2 pinches    Nutmeg                   Breadcrumbs roasted in Butter or finely … Continue reading

Bavarian Sauerkraut

Ingredients:      30 oz    Sauerkraut         ⅓ lb    Bacon, diced      ½ cup    Onions            ½    Carrot, slivered             2    Bay Leaves 2 pinches    Ground Caraway           10    Juniper Berries                   Water … Continue reading