Senfgurken (Mustard Gherkins)

Ingredients: 3½-4 lbs    Cucumbers   1½ cup    White Vinegar   1½ cup    Water        ½ lb    Onions, sliced       5 tbs    Sugar    1½ tbs    Mustard Seeds, whole      ½ tsp    Turmeric, ground      a few    Peppercorns, … Continue reading

Mutti’s Venison Roast

Ingredients:     3-4 lbs    Boneless Venison** 6-7 slices    Bacon       1 cup    sliced Onions     2 cups    Water     1 stalk    Celery             1    Carrot             2    Bay Leaves           20    Juniper Berries     2 pints    … Continue reading

Bavarian Roast Beef – Rahmbraten

Ingredients:     3-4 lbs    Sirloin Tip or Bottom Round Roast 6-7 slices    Bacon      1 cup     Onions, sliced      2 cups    Water      1 stalk    Celery              1    Carrot              2    Bay Leaves     … Continue reading

Franken Roast Duck

Ingredients:     5 lbs    Young Duck/Duckling                Salt                Pepper                Mugwort 1 small    Onion 1 small    Apple 1 large    Onion               Water Directions: Preheat oven to 400°F. Rinse the duck and clean out cavity if needed. Slice large onion … Continue reading