Mutti’s Venison Roast

Ingredients:     3-4 lbs    Boneless Venison** 6-7 slices    Bacon       1 cup    sliced Onions     2 cups    Water     1 stalk    Celery             1    Carrot             2    Bay Leaves           20    Juniper Berries     2 pints    … Continue reading

Franken Roast Duck

Ingredients:     5 lbs    Young Duck/Duckling                Salt                Pepper                Mugwort 1 small    Onion 1 small    Apple 1 large    Onion               Water Directions: Preheat oven to 400°F. Rinse the duck and clean out cavity if needed. Slice large onion … Continue reading