Pork Roast wrapped in Leek

Ingredients:    2 lbs    Boneless Pork Loin Roast               Salt               White Pepper               Paprika               Garlic Powder     ¼ lb    Butter      2-3    Leeks (about 2 lbs)    2 tbs    Flour    1 cup    Milk          3    Eggs, … Continue reading

Bavarian Pork Roast – Schweinebraten

Ingredients:      3 lbs    Pork Roast   1 large    Onion 2 cloves    Garlic                 Salt                 Black Pepper                 Garlic Powder      2 tbs    Oil   4 cups    Water Directions: Slice onions and chop fresh garlic Season … Continue reading

Schnitzel paniert (breaded)

Ingredients: 4 slices    Pork Cutlets          2    Eggs    4 tbs    Milk                Salt and Pepper to taste                Flour                Bread Crumbs                Oil for Frying Directions: Pound cutlets between plastic wrap to desired … Continue reading

Meaty Tomato Sauce with Vegetables

Ingredients:    1½ lbs    Ground Beef            2    Cooking Onions  3 cloves    Garlic            2     Peppers, Red and Yellow   2 stalks    Celery             1    Zucchini             1    Carrot       3 tbs    Olive … Continue reading