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Category Archives: Food

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Applesauce “Apfelmus”

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Ingredients:    2 lbs    Apples 2 cups    Water  100 g    Sugar Directions: Wash, peel, core and grate the apples. Place all the ingredients into a medium pot. Bring to a boil, turn down to a simmer and cook until the … Continue reading →

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Spinach & Mushroom Quiche

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Ingredients:        1    9 inch Refrigerated Pie Crust    ½ lb    Mushrooms ¼ cup    Onions, diced   2 tbs    Butter  1 pkg    Frozen Chopped Spinach (10 oz) ¼ cup    Sour Cream  ¼ tsp    Salt  ⅛ tsp    Black Pepper … Continue reading →

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Omeletten

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Ingredients: 2 cups    Milk  200 g    Flour         2    Eggs  ¼ tsp    Salt               Oil for Frying Directions: Whisk all the batter ingredients together to form a smooth batter. In a 9 inch non-stick frying pan heat … Continue reading →

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Omeletten with Mushrooms

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Ingredients: Batter:  2 cups    Milk   200 g    Flour          2    Eggs  ¼  tsp    Salt                Oil for Frying Filling:       1 lb    Mushrooms  1 small    Onion    ¼ tsp    Salt    ¼ tsp    Nutmeg, … Continue reading →

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Meatless Egg Schnitzel

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 Ingredients:        2    Eggs ½ cup    Breadcrumbs, unseasoned   2 tbs    Milk               Salt and Pepper to taste               some Lemon Juice Directions: Beat the eggs and milk together, season to taste … Continue reading →

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Swedish Potato Sausage (Potatis Korv)

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  Ingredients:  10 lbs    Pork Shoulder Butts, boneless    4 lbs    Potatoes    85 g    Salt    14 g    White Pepper    43 g    Minced Onions, dried 4 cups    Ice Cold Water Directions: Cook, peel and … Continue reading →

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Split Pea Soup

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Ingredients:        2 lbs    Smoked Ham in one piece                   Ham Bone if available          1 lb    Split Peas      2 cups    Diced Potatoes       ½ cup    Carrots     1¼ cup … Continue reading →

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Sauerkraut Soup

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Ingredients:     1 can    Sauerkraut (27 oz)       ½ lb    Smoked Ham, diced       ½ lb    Onions, diced     1 can    Sliced Stewed Tomatoes (27 oz)   1¾ lbs    Ground Beef 2 quarts    Vegetable Broth      8 tbs … Continue reading →

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Leberknoedel – Liver Dumpling

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From a handwritten Family recipe from Monika B., a good customer when we had our store. Ingredients:    125 g    Beef Liver      30 g    Bacon           2    Hard Rolls, day old                 Milk  1 small    Onion … Continue reading →

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Grießnockerl Soup

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Ingredients:     85 g    Cream of Wheat     35 g    Butter, soft          1    Egg 1 pinch    Salt 1 pinch    Nutmeg  6 cups    Beef or Chicken Broth                Fresh Parsley or Chives Directions: Bring the broth to a … Continue reading →

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forgetmenot denotes Items and Ingredients we use and recommend!
Some of the ingredients we use and like might contain allergens and also MSG, please research the items before ordering to see if they meet your approval!
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