Ingredients: 12 large Button Mushrooms 1 tbs Butter 1/3 cup Onions, minced ½ cup Salami, finely diced 1/3 cup Ritz or Town Club Crackers ⅛ tsp Garlic, granulated 1 pinch Black Pepper 1 … Continue reading
Category Archives: Food
Dates’n Bacon Plus is an, IMHO, improved version of our Date’n Bacon recipe. Ingredients: 24 Dates, dried and pitted 24 Almonds, whole blanched Cream Cheese 8 slices Bacon 24 … Continue reading
Ingredients: 8 slices Pork Cutlets 2 Eggs Flour Milk Salt & Pepper Plain Bread Crumbs Vegetable Oil … Continue reading
Ingredients: 10-12 lbs Young Goose 2 small Onions 2 small Apples 1 large Onion Salt Black Pepper Mugwort Directions: Preheat oven to 400°F. Rinse … Continue reading
Made with Yeast Dough! This is the original recipe from a German Bakery in Detroit, which closed years ago, broken down for a ½ sheet cake tray! This is a very sweet cake! Ingredients: Dough: 565 g Flour 100 … Continue reading
Souse extra lean or Head Cheese without the head and cheese Ingredients: 2 lbs Pork Sirloin 1½ lbs Water 90 g Spanish Onion, raw and diced ¼ Spanish Onion, left in 1 piece … Continue reading
Souse extra lean or Head Cheese without the head and cheese Ingredients: 10 lbs Pork Sirloin 7 lbs Water 1 lb Spanish Onion, raw and diced ½ Spanish Onion, left in 1 piece 0.55 … Continue reading
Ingredients: 1 lb Imitation Lobster Meat chopped ¼ cup Celery, chopped ½ tsp Lemon Juice Worcestershire Sauce to taste Old Bay Spice to taste ¼ – ½ cup … Continue reading
Ingredients: For the Dough: 70 g Unsalted Butter 1 Egg Yolk 70 g Sugar 125 g Flour 1 tsp Baking Powder For the Filling: 500 g Ricotta … Continue reading
Ingredients: 125 g Unsalted Butter, soft 125 g Sugar 9 g Vanilla Sugar 2 Eggs 275 g Flour 7 g Baking Powder 1 pinch Salt for the Filling: 400 g Ricotta Cheese … Continue reading