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a Taste of Bavarian Cooking and More

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Home→Categories Food - Page 22 << 1 2 … 20 21 22 23 24 … 28 29 >>

Category Archives: Food

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Franken Lentil Soup

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Ingredients: 455 g    Lentils 150 g    Carrots* 100 g    Celeriac* 100 g    Onions* 100 g    Leek* 300 g    Smoked Bacon  4 tbs    Vegetables, dried and granulated 200 g    Potatoes      2 l    Water Parsley to … Continue reading →

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Almond Macaroons

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Ingredients:          1    Egg   250 g    Almonds, ground    1 tsp    Lemon Zest, grated   150 g    Confectioners Sugar       9 g    Vanilla Sugar 1 pinch    Cinnamon Confectioners Sugar for dusting Directions: Beat egg and sugars until smooth then … Continue reading →

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Rheinischer Bund

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  Ingredients:    90 g    Sugar         5    Eggs, separated ¼ liter    White Wine   1 tsp    Lemon Zest, grated   2 tsp    Lemon Juice   2 tbs    Potato Starch   2 tbs    Almonds, sliced    90 g    Sugar … Continue reading →

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Meaty Lentil Soup

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Ingredients:      2 lbs    Smoked Ham cubed                 Ham Bone if available        1 lb    Lentils    2 cups    Potatoes     ½ cup    Carrots   1¼ cup    Onions, diced … Continue reading →

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Bombay Poultry Curry

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Ingredients:  ¾ – 1 lb    Boneless Turkey or Chicken Breast Fillet      1 tsp    Curry Powder            1    Apple, tart about ¼ lb      2 tsp    Lemon Juice     150 g    Onion   … Continue reading →

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Uromas Weißbrot – Wheat Bread

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Ingredients:     375 ml    warm Water       10 g    Active Dry Yeast   1½ tsp    Salt      2 tbs    Vegetable Oil     ½ tsp    Sugar      500 g   Wheat Flour Directions: … Continue reading →

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Franken Bread Soup

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Ingredients: 2 cloves    Minced Garlic            1    Diced Onion   4-6 tbs    Butter        ¾ lb    Cubed Bread, day old Rye Bread     8 cups    Beef or Vegetable Broth             1    Carrot, … Continue reading →

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Spinach Dip

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Ingredients:  1 cup    Mayonnaise  1 cup    Sour Cream        1    Frozen Spinach, 10 oz package  1 pkg    Knorr Vegetable Soup ¼ cup    Red Onion, finely diced Directions: Thaw and drain the spinach. Squeeze out excess water and … Continue reading →

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Shrimp-Olive Dip

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Ingredients: 1 can    Tiny Shrimp     10    Pimento Stuffed Olives, chopped             Mayonnaise Directions: Place drained shrimp in bowl and mash slightly. Add the chopped olives. Stir in enough mayonnaise to make the mixture creamy. Serve with crackers. Super … Continue reading →

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Shrimp & Cheese Dip

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Ingredients:   8 oz    Cream Cheese  1 tbs    Heavy Cream        6    medium, cooked, peeled Shrimp  3 tbs    Ketchup  1 tsp    Prepared Horseradish  1 tbs    Onion, minced Directions: Combine cheese, onion, cream, ketchup and horseradish and stir till … Continue reading →

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forgetmenot denotes Items and Ingredients we use and recommend!
Some of the ingredients we use and like might contain allergens and also MSG, please research the items before ordering to see if they meet your approval!
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