Ingredients: 1 lb Salmon fillet, skin on 2 tbs Kosher or Sea Salt* 2 tbs Sugar* 1 pinch Dill weed Ground White Pepper to taste also needed 1 large Zip Lock Bag … Continue reading
Category Archives: Food
Schnitzel in Mushroom/Caper sauce Ingredients: 1 lb Boneless Pork Cutlets cut 1/8 inch thick ½ cup Flour 1 cup White Rhine Wine, not too dry ¾ cup Chicken Broth … Continue reading
Ingredients: 2 lbs Potatoes 4 oz Portobello Mushrooms 4 oz Lean Bacon 1 cup Diced Onions 1 pint Heavy Cream 2 tbs Butter 2 Eggs ¼ cup … Continue reading
The ingredients of the Zwiebelrostbraten (Onion Steak) differ depending on the area where the meal is served. Besides the basic ingredients some call for tomato paste others for paprika, mustard, white or red wine and some even add sugar to … Continue reading
Ingredients: 1 lb Knackwurst or Smoked Polish Sausage* ¼ cup Onions, diced 8 oz Mushrooms 30 oz Tomato Sauce** 4 cloves Garlic, minced 1 Tbs Oil Basil, Oregano, Thyme, Black Pepper … Continue reading
Ingredients: 12 Eggs, separated 400 g Almonds, finely ground 200 g Almonds, finely chopped 18 g Vanilla Sugar 1 Lemon, zest 350 g Sugar 9 g Baking Powder 1 Rum Essence … Continue reading
Ingredients: 4 1½ inch thick Pork Chops, boneless center cut ¾ cup Flour Salt and Pepper to taste 1 Onion Diced 29 oz Sliced Stewed Tomatoes, coarsely chopped 3 … Continue reading
Ingredients: 2 tbs Butter 2 tbs Oil 2 large Spanish Onions 6-7 cups Beef Broth ⅛ tsp Granulated Garlic ¼-½ cup Red or White Wine Pepper to taste Topping: … Continue reading
Ingredients: 1 large Onion, Diced 4-5 Cloves Garlic, Minced ½ cup Brown Sugar ¼ cup Olive Oil ½ cup Balsamic Vinegar ¼ cup “Frank’s” Hot Sauce 4 Tbs Worcestershire Sauce 4-5 lbs … Continue reading
Ingredients: 1¾ lbs Beef Tenderloin cut thin 2 tbs Butter ¼ cup Green Onions finely chopped 1 tbs Parsley chopped 1 tbs Tomato Paste 2 cups Brown Gravy ¼ tsp Worcestershire sauce ¼ cup … Continue reading