Ingredients: 1¾ lbs Pork Stew 1¾ lbs Onions 1 can Tomato Sauce, 15 oz 3 cups Beef Broth 13 g Karin’s Goulash Seasoning Add more Cayenne Pepper to achieve desired heat! Directions: Cut the lean … Continue reading
Category Archives: Food
Ingredients: ¾ cup Mayonnaise ½ cup Half & Half ½ cup Pickled Beet Juice** ¼ cup Olive Oil 2 tbs Red Wine Vinegar 1 tsp Sugar 1 tsp Crushed Dried Oregano 1 tsp Dried Dill-weed … Continue reading
Ingredients: 2 lbs Pork Cutlets 11 g Salt 2¼ g Pink Cure ¼ g White Pepper, ground ¼ g Garlic, granulated Yellow Cornmeal Oil for frying Directions: Cut thin pork cutlets from center cut boneless … Continue reading
This is my variation of Veal Oscar – veal is replaced by pork, it does not include crab meat and the sauce I use is Hollandaise instead of Bearnaise. Ingredients: 4 slices Pork Cutlets 2 Eggs 4 … Continue reading
Ingredients: 2 – 3 lbs Sirloin Tip Roast or Bottom Round Roast Salt & Pepper 1 large Cooking Onion 1 stalk Celery 1 Carrot 6 slices Bacon … Continue reading
Ingredients: 4 Eggs, medium 400 g Flour 1½ tsp Salt 1 cup Mineral Water, carbonated Directions: Combine ingredients in a bowl and beat with a fork until small bubbles form (1-2 minutes). Bring water to a … Continue reading
Ingredients: Crust 125 g Unsalted Butter 125 g Sugar 1 Egg 250 g Flour 9 g Vanilla Sugar 1 tsp Baking Powder Filling 750 ml White Wine 9 g Vanilla Sugar … Continue reading
This is a variation of the Premiere Bavarian Torte, the Prince Regent Torte in serving size. They are always a hit when we serve or bring them along to a party. Ingredients: Batter 250 g Butter, unsalted 250 g Sugar … Continue reading
Ingredients: Batter 250 g Butter, unsalted 250 g Sugar 9 g Vanilla Sugar 4 Eggs 200 g Flour 50 g Cornstarch 1 tsp Baking Powder 1 pinch Salt Filling 1 pkg … Continue reading
Ingredients: Batter: 250 g Unsalted Butter, soft 250 g Sugar 1 pkg Vanilla Sugar (9 g) 3 Eggs 14 g Baking Powder 500 g Flour Filling: 2 lbs Apples Topping – … Continue reading