Ingredients: 4 tsp Chili Powder 3 tsp Cumin 1 tsp Hungarian Paprika 1 tsp Salt 1 tsp Sugar 1 tsp Onion, granulated ¾ tsp Garlic, granulated ½ tsp Black Pepper ½ tsp Celery Seed ½ tsp Red Pepper, Crushed … Continue reading
Ingredients: 12 g Salt 10 g Granulated Onion 9 g Granulated Garlic 6 g Black Pepper 5 g Oregano All herbs and spices are ground or granulated! Mix thoroughly and store in an … Continue reading
Ingredients: 50 g Raw Sugar 20 g Salt 20 g Granulated Onion 10 g Hungarian Paprika 10 g Granulated Garlic 5 g Black Pepper 1 g Ground Celery Seed … Continue reading
Ingredients: 1 cup Ketchup ½ tsp Onion Powder ½ tsp Garlic Powder ¼ tsp Worcestershire Sauce 6 drops Tabasco Sauce 1 Tbs Olive Oil 1 … Continue reading
Ingredients: 150 g Hungarian Paprika 16 g Granulated Garlic 4 g Cayenne Pepper 2 g Marjoram 2 g Caraway 2 g Thyme 2 g Allspice 2 g Rosemary 2 g Bay … Continue reading
Ingredients: ¾ cup Mayonnaise ½ cup Half & Half ½ cup Pickled Beet Juice** ¼ cup Olive Oil 2 tbs Red Wine Vinegar 1 tsp Sugar 1 tsp Crushed Dried Oregano 1 tsp Dried Dill-weed … Continue reading
Many German Ginger Bread recipes call for Lebkuchengewürz, which can be bought premixed in stores all over Germany.This spice blend is a lot harder to find in the USA, so here is a recipe to blend it yourself. Ingredients: … Continue reading
Mugwort: Mugwort/Beifuβ: Botanical Name: Artemisia vulgaris For the Wikipedia page click here. In German it is called Beifuss (Beifuβ) and is used when roasting fat Poultry such as Goose or Duck. It is also growing in the USA and easily … Continue reading
This is a dried version of the basics, which, with the included salt, can be used in place of vegetable bouillon cubes. Found this on the German Rezepte-Wiki site when I was looking for a vegetable bouillon substitute. If you … Continue reading
Many German recipes call for “Suppengrün”, which is a combination of different vegetables and roots, like onions, celeriac, celery, garlic, parsley roots, leek, parsnip, carrots and others. This is a dried version of the basics, which with the included salt … Continue reading