Ingredients: 5 lbs Pork Shoulder Butts, boneless and trimmed 38 g Salt 3.2 g Black Pepper 8 g Fennel Seed, whole or cracked* 7.5 g Crushed Red Pepper** 10 g Paprika Add a Dash of Ground Marjoram … Continue reading
Category Archives: Wurst
Ingredients: 5 lbs Pork Shoulder Butts, boneless and trimmed 38 g Salt 3.2 g Black Pepper 8 g Fennel Seed, whole or cracked** Add a Dash of Ground Marjoram and Oregano for each 5# of meat. Directions: Grind … Continue reading
The Bratwurst the way we made it in our Store in Troy, Michigan. Ingredients: 10 lb Pork Shoulder Butts, boneless and trimmed 1½ lbs Ice-cold Water 79 g Salt 20 g Seasoning mix … Continue reading
These are Variations build on our Base Recipe. Jagdwurst: Add 2 tbs whole Mustard Seeds to the Base recipe seasoning. Mushroomwurst: Cut 4 oz of mushrooms smaller and mix into the meat. Pizzawurst: Add an Italian Herb blend to taste … Continue reading
Ready for the Oven in 10 Minutes! Ingredients: 2 lbs Ground Pork or Beef and Pork mixture 11 g Salt 2¼ g Pink Cure 2¼ g Smoke Salt or a few drops of Liquid Smoke 2 g … Continue reading
Ingredients: 10 lbs Pork Shoulder Butts, boneless 4 lbs Potatoes 85 g Salt 14 g White Pepper 43 g Minced Onions, dried 4 cups Ice Cold Water Directions: Cook, peel and … Continue reading
Souse extra lean or Head Cheese without the head and cheese Ingredients: 2 lbs Pork Sirloin 1½ lbs Water 90 g Spanish Onion, raw and diced ¼ Spanish Onion, left in 1 piece … Continue reading
Souse extra lean or Head Cheese without the head and cheese Ingredients: 10 lbs Pork Sirloin 7 lbs Water 1 lb Spanish Onion, raw and diced ½ Spanish Onion, left in 1 piece 0.55 … Continue reading
This is a Specialty in the region of Northern Bavaria. Ingredients: 6 Bratwurst, uncooked 1 Onion 1 Carrot 1 stalk Celery 1 Bay Leaf 6 Peppercorns 2 Cloves Salt to taste … Continue reading
Ingredients: 1 Ring Bologna ½ cup Ketchup ¼ tsp Paprika ¼ tsp Curry Powder or to taste Granulated garlic 10 drops Worcestershire sauce 1tbs Oil for frying Directions: Skin … Continue reading