The Bratwurst the way we made it in our Store in Troy, Michigan. Ingredients: 10 lb Pork Shoulder Butts, boneless and trimmed 1½ lbs Ice-cold Water 79 g Salt 20 g Seasoning mix … Continue reading
Tag Archives: bratwurst
This is a Specialty in the region of Northern Bavaria. Ingredients: 6 Bratwurst, uncooked 1 Onion 1 Carrot 1 stalk Celery 1 Bay Leaf 6 Peppercorns 2 Cloves Salt to taste … Continue reading
This recipe is from the Siebenbürger Sachsen Club in Detroit, Michigan Ingredients: 11 lbs Pork Shoulder Butts boned and trimmed 83 g Salt 7 g White Pepper 7 g Hungarian Paprika 7.2 g Garlic Powder … Continue reading
There is not much better than sitting on the terrace at the Bratwursthäusle in Nuremberg on a nice summer evening and enjoying a plate of six Bratwurst with Sauerkraut and a cool, local “Bier”. As this is not always … Continue reading
Ingredients: 6 lbs Lean Pork 4 lbs Lean Pork Trimmings 3 cups Ice Water 75 g Salt 21 g Seasoning mix (below) 4-5 Large Eggs 14 g Baking Powder … Continue reading