Ingredients: 5 lbs Pork Shoulder Butts, boneless and trimmed 38 g Salt 3.2 g Black Pepper 8 g Fennel Seed, whole or cracked** Add a Dash of Ground Marjoram and Oregano for each 5# of meat. Directions: Grind … Continue reading
Tag Archives: italian
Ingredients: 2 lbs Boneless Chicken Breasts and Thighs 1 large Onion sliced thin 1 can Sliced Stewed Tomatoes (15 oz) 1 clove Garlic minced 1 Green Pepper … Continue reading