Lox Spinach Roll – Lachsrolle

Ingredients:         4    Eggs  150 g    Spinach, frozen    50 g    Gouda or Emmentaler, shredded  ½ tsp    Salt  ½ tsp    Pepper Filling: 200 g    Cream Cheese 200 g    Smoked Salmon  1 tsp    Horseradish              fresh … Continue reading