for 2 small Stollen Ingredients: 550 g Flour 21 g Dry Yeast 200 ml Milk 150 g Unsalted Butter 2 Egg Yolks 125 g Sugar 1 Vanilla … Continue reading
Tag Archives: Stollen
Please read “historical” note below. Ingredients: 250 g White Raisins 60 g Dark Raisins 280 g Almonds 200 g Candied Lemon Peel 30 g Candied Orange Peel … Continue reading