Ready for the Oven in 10 Minutes! Ingredients: 2 lbs Ground Pork or Beef and Pork mixture 11 g Salt 2¼ g Pink Cure 2¼ g Smoke Salt or a few drops of Liquid Smoke 2 g … Continue reading
Tag Archives: Wurst
This recipe is from the Siebenbürger Sachsen Club in Detroit, Michigan Ingredients: 11 lbs Pork Shoulder Butts boned and trimmed 83 g Salt 7 g White Pepper 7 g Hungarian Paprika 7.2 g Garlic Powder … Continue reading