Ingredients:

•     400 g     Smoked Salmon
•     300 g     Cream Cheese
•       2 tbs    Horseradish, prepared
•       2 tbs    Tartar Sauce
•       1 tsp    Salt

For the Garnish:

•            4      Eggs, hard boiled
•            5      Sweet-Sour Pickles
•        3 tbs     Caviar
•    1 Bunch     Dill, fresh
•                     Onion, thinly sliced
•              1     Baguette

Directions:

Combine the cream cheese with horseradish, tartar sauce and salt (to taste) and blend thoroughly.
Peel and slice the hard boiled eggs.
Cut bread (baguette) about ½ inch thick and spread with cream cheese mix.
Top with smoked salmon and garnish with a slice of egg, some caviar and onion slice.

Place on serving platter and decorate with sprigs of fresh dill.

Alternatives:

• Smoked Salmon, we make our own.
• Caviar, use the cheaper Lumpfish Caviar.
• Tartar Sauce, we make our own.
• Onion slices, if you want to prepare these bites ahead of time or cut down on the sharpness you can blanch the onion slices.
• Sweet-Sour Pickles, we use Gundelsheim Barrel Pickles from Germany, bought in ethnic food stores and we also found them in the imported food section of our supermarket chain(s).