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  • 2 cups    Milk
  •  200 g    Flour
  •         2    Eggs
  •  ¼ tsp    Salt
  •               Oil for Frying


Whisk all the batter ingredients together to form a smooth batter.
In a 9 inch non-stick frying pan heat one teaspoon of oil, add one ladle of the batter (rotating pan until batter covers the bottom) and fry until golden brown on both sides.

Fill with jam , cottage cheese with sugar and cinnamon or fruits and roll or try our Mushroom omeletten.

Makes 6-8 omeletten.

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