Meatloaf Squares

Print Friendly, PDF & Email


  •       2 lbs    Ground Beef
  • 1½ cups    Onions, finely diced
  • 2 cloves    Garlic, minced
  •      1 tsp    Salt
  •     ½ tsp    Pepper
  •     ½ tsp    Paprika
  •            2    Eggs
  •      3 tbs    Bread Crumbs, unseasoned


  •        2-3    Tomatoes sliced thick
  •           5    Olives sliced
  •                 20 mesh Black Pepper
  •     1 tsp    Marjoram fresh, chopped



To the ground round add the onions, garlic, salt, pepper, paprika, marjoram, eggs and bread crumbs.
Mix together thoroughly.
You can add some water to help it bind if necessary.
Oil the bottom of a baking sheet.
Roll out meat onto a greased sheet.
Place tomato slices on top of meat, add sliced olives and sprinkle with coarse pepper.
Bake at 350 degrees for about 30 minutes.
Cut and transfer to serving dish and sprinkle with a few marjoram leaves.

Serve with Crème Fraîche seasoned with salt & pepper to taste.

Entertainment on a budget, fancy enough and delicious to serve to guests.

Comments are closed.