Oma’s Franken Meatloaf

Ingredients:

  •       2 lbs    Ground Beef or Ground Beef and Pork mix
  • 1½ cups    Onions, finely diced
  • 2 cloves    Garlic, minced
  •      1 tsp    Salt
  •     ½ tsp    Pepper
  •     ½ tsp    Paprika
  •            2    Eggs
  •      3 tbs    Bread Crumbs, unseasoned

Top:

  •        2-3    Tomatoes sliced thick
  •           5    Olives sliced
  •                 20 mesh Black Pepper
  •     1 tsp    Marjoram fresh, chopped

Directions:

To the ground meat add the onions, garlic, salt, pepper, paprika, marjoram, eggs and bread crumbs.
Mix together thoroughly.
You can add some water to help it bind if necessary.
Oil the bottom of a baking sheet or roaster.
Shape meat into a longer and narrower loaf and place on sheet.
Place tomato slices on top of meat, add sliced olives and sprinkle with coarse pepper.
Bake at 350 degrees for about 1 hour.
Check inside temperature with meat thermometer, which should be above 165°F.

Serve with Crème Fraîche seasoned with salt & pepper to taste.

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