- 2 lbs Ground Beef
- 1½ cups Onions, finely diced
- 2 cloves Garlic, minced
- 1 tsp Salt
- ½ tsp Pepper
- ½ tsp Paprika
- 2 Eggs
- 3 tbs Bread Crumbs, unseasoned
- 2-3 Tomatoes sliced thick
- 5 Olives sliced
- 20 mesh Black Pepper
- 1 tsp Marjoram fresh, chopped
To the ground round add the onions, garlic, salt, pepper, paprika, marjoram, eggs and bread crumbs.
Mix together thoroughly.
You can add some water to help it bind if necessary.
Oil the bottom of a baking sheet or roaster.
Shape meat into a longer and narrower loaf and place on sheet.
Place tomato slices on top of meat, add sliced olives and sprinkle with coarse pepper.
Bake at 350 degrees for about 1 hour.
Check temperature with meat thermometer which should be above 170°F.