This Picture of our Goulash Soup will be replaced soon, with one of the Pork goulash

Ingredients:

• 1¾ lbs    Pork Stew
• 1¾ lbs    Onions
•   1 can    Tomato Sauce, 15 oz
•  3 cups    Beef Broth
•     13 g    Karin’s Goulash Seasoning

Add more Cayenne Pepper to achieve desired heat!

Directions:

Cut the lean pork into ¾ inch cubes.
Dice the onions.
In a pot brown the meat with some vegetable oil, add onions and fry until glassy.
Add Seasoning mix, beef broth and tomato sauce, bring to a boil.
Reduce heat and simmer for 1½ hours stirring occasionally.

If desired, Goulash can be thickened with a Einbrenn – Roux.

To enhance add sour cream (optional).

Serve with flat noodles or Spaetzle.