Karin’s Goulash Seasoning

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Ingredients:

  • 150 g    Hungarian Paprika
  •   16 g    Granulated Garlic
  •     4 g    Cayenne Pepper
  •     2 g    Marjoram
  •     2 g    Caraway
  •     2 g    Thyme
  •     2 g    Allspice
  •     2 g    Rosemary
  •     2 g    Bay Leaves**

All herbs and spices are ground or granulated!

Mix thoroughly and store in an airtight container!

** If you do not have Ground Bay Leaves, don’t forget to add 2 smaller Whole Bay Leaves to the pot when cooking!

This is the seasoning mix used in “Karin’s Pork Goulash”, “Our Beef Goulash” and the “Goulash Soup”.

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  2. Pingback: Our Beef Goulash | ingeskitchen.com