Karin’s Pork Goulash

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This Picture of our Goulash Soup will be replaced soon, with one of the Pork goulash



  • 1¾ lbs    Pork Stew
  • 1¾ lbs    Onions
  •   1 can    Tomato Sauce, 15 oz
  •  3 cups    Beef Broth
  •     18 g    Karin’s Goulash Seasoning*

Add more Cayenne Pepper to achieve desired heat!


Cut the lean pork into ¾ inch cubes.
Dice the onions.
In a pot brown the meat with some vegetable oil, add onions and fry until glassy.
Add Seasoning mix, beef broth and tomato sauce, bring to a boil.
Reduce heat and simmer for 1½ hours stirring occasionally.

If desired, Goulash can be thickened with a Einbrenn – Roux.

To enhance add sour cream (optional).

Serve with flat noodles or Spaetzle.

* 18 g equals 3 TBS + 1 tsp



Karin’s Pork Goulash — 1 Comment

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