Karin’s Pork Goulash

Print Friendly
1DSC01912

This Picture of our Goulash Soup will be replaced soon, with one of the Pork goulash

 

Ingredients:

  • 1¾ lbs    Pork Stew
  • 1¾ lbs    Onions
  •   1 can    Tomato Sauce, 15 oz
  •  3 cups    Beef Broth
  •     18 g    Karin’s Goulash Seasoning

Add more Cayenne Pepper to achieve desired heat!

Directions:

Cut the lean pork into ¾ inch cubes.
Dice the onions.
In a pot brown the meat with some vegetable oil, add onions and fry until glassy.
Add Seasoning mix, beef broth and tomato sauce, bring to a boil.
Reduce heat and simmer for 1½ hours stirring occasionally.

If desired Goulash can be thickened with a Einbrenn – Roux.

To enhance add sour cream (optional).

Serve with flat noodles or Spaetzle.

 

Comments

Karin’s Pork Goulash — 1 Comment

  1. Pingback: Boneless Porkloin | Eats and Meats