- 1¾ lbs Pork Stew
- 1¾ lbs Onions
- 1 can Tomato Sauce, 15 oz
- 3 cups Beef Broth
- 18 g Karin’s Goulash Seasoning*
Add more Cayenne Pepper to achieve desired heat!
Cut the lean pork into ¾ inch cubes.
Dice the onions.
In a pot brown the meat with some vegetable oil, add onions and fry until glassy.
Add Seasoning mix, beef broth and tomato sauce, bring to a boil.
Reduce heat and simmer for 1½ hours stirring occasionally.
If desired, Goulash can be thickened with a Einbrenn – Roux.
To enhance add sour cream (optional).
Serve with flat noodles or Spaetzle.
* 18 g equals 3 TBS + 1 tsp