- 1¾ lbs Beef Stew
- 1¾ lbs Onions
- 1 can Tomato Sauce, 15 oz
- 3 cups Beef Broth
- 18 g Karin’s Goulash Seasoning
Add more Cayenne Pepper to achieve desired heat!
Cut the lean beef into ¾ inch cubes.
Dice the onions.
In a pot brown the meat with some vegetable oil, add onions and fry until glassy.
Add Seasoning mix, beef broth and tomato sauce, bring to a boil.
Reduce heat and simmer for 2 hours stirring occasionally until meat is tender.
If desired Goulash can be thickened with a Einbrenn – Roux.
To enhance add sour cream (optional).
Serve with flat noodles or Spaetzle.