Ingredients:

•     1 lb    Beef Stew, lean
•    ¾ lb    Onion, diced
•    13 g    Karin’s Goulash Seasoning*
•  1 can    Tomato Sauce, 15 oz
• 4 cups    Water
•         1    Beef Bouillon Cube
•         2    Potatoes, medium, raw
•   3 tbs    Vegetable Oil

Directions:

Cut the beef stew into ¼ to ½ inch cubes.
In a pot, brown the meat with some vegetable oil, add onions and fry until glassy.
Add seasoning, water and tomato sauce and bring to a boil.
Reduce heat to a simmer, add bouillon cube and stir until cube is dissolved.
Let simmer for 1 hour.
In meantime peel 2 raw potatoes and dice. (If prepared ahead, keep in cold water bath to keep from turning color. Drain water before adding to soup)
Add potatoes to soup and simmer for about 20 minutes, until the potatoes are soft.

Serve and enjoy!

Guten Appetit!

* 13 g equals 2 TBS + 1 tsp