Goulash Soup

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Picture from Wikimedia Commons will be replaced soon by our own.


  •     1 lb    Beef Stew, lean
  •    ¾ lb    Onion, diced
  •    13 g    Karin’s Goulash Seasoning*
  •  1 can    Tomato Sauce, 15 oz
  • 4 cups    Water
  •         1    Knorr Beef Bouillon Cube**
  •         2    Potatoes, raw
  •   3 tbs    Vegetable Oil


Cut the beef stew into ¼ to ½ inch cubes.
In a pot brown the meat with some vegetable oil, add onions and fry until glassy.
Add seasoning, water and tomato sauce and bring to a boil.
Reduce heat to a simmer, add and stir until bouillon cube is disolved.
Let simmer for 1 hour.
In meantime peel 2 raw potatoes and dice. (If prepared ahead, keep in water bath to keep from turning color. Drain water before adding to soup)
Add potatoes to soup and simmer for about 20 minutes, until the potatoes are soft.

Serve and enjoy!

Guten Appetit!

* 13 g equals 2 TBS + 1 tsp
** Link to Amazon

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