Picture downloaded from Wikimedia, Author 4028mdk09

Ingredients:

•        1    Celeriac – Celery Root
•   1 tsp    Salt
•               Grill Seasoning to taste
•               some Lemon Juice

Directions:

Slice the celery root into ½ to ¾ inch slices and trim off the outsides.
In a pot cover the slices with water, add the salt and lemon juice.
Simmer for 15 minutes.

Remove from water, sprinkle with Grill Seasoning. Place on hot grill and BBQ for 1 – 2 minutes per side.