Ingredients:

•           4    Eggs
•    ½ cup    Oil
•  2/3 cup    Granulated Splenda
•      1 tsp    Vanilla Extract
•     ½ tsp    Baking Soda
•     ½ tsp    Baking Powder
•      4 tbs    Benefiber – optional
•    11 tsp    Saigon Cinnamon (has sweeter taste)
•   1½ cup    finely ground Almonds
•   1½ cup    Old Fashioned Oatmeal

Directions:

Beat first 8 ingredients together then fold in almonds followed by the oatmeal.
Line a cookie sheet with parchment paper.
Spoon batter onto cookie sheet, keeping them 2 inches apart.

Bake at 350°F for 13 to 17 minutes.