Ingredients:

•         2 lbs    Cabbage, cleaned & cut into strips
•          ½ lb    Carrots, cleaned & sliced
•          ¼ lb    Onions, cleaned & diced
•         2 ribs    Celery, cleaned & chopped
•       1½ lbs    Mushrooms, cleaned & sliced
•      14 cups   Water
•     7 cubes    Knorr Vegetable Bouillon Cubes*
•        1 can    Tomatoes, stewed, 15 oz,  added with liquid,     tomatoes cut smaller
•        1 can    Tomato Sauce  15 oz
•                   Pepper and Granulated Garlic to taste

Other vegetables, like Zucchini or Broccoli can be added if so desired.

Directions:

Prepare all vegetables and place them in a large stockpot.
Season with pepper and garlic
Add Water and bring to a boil.
Turn down to a simmer, add the bouillon cubes and let them dissolve.
Add the tomatoes and the tomato sauce.
Simmer until vegetables are at desired tenderness.

To add some meat, serve with Hot Dogs or Smoked Sausage.

Can be served with grated Parmesan Cheese sprinkled on top.

This is a large pot of soup and after it is cooled down, we ladle it into zip-lock cooking bags(serving portion) and freeze them flattened out.