Ingredients:

•        4    Leek, medium size
•        1    small onion
•  1 Tbs    Vegetable Oil
• 500 g    Ground Beef
• 500 g    Ground Pork
•  1½ L    Vegetable Bouillon
• 400 g    Mushrooms
• 200 g    The Laughing Cow Cheese, Original
• 200 g    The Laughing Cow Cheese, Creamy Garlic and Herb
•              Salt and Pepper, to taste
•              Chili powder, to taste, optional

Directions:
Wash the Leek and cut into thin rings.
Clean the onion and mince.
In a large pot break down and brown both ground meats.
Add the Leek and onions and saute until onions are glassy.
Pour in the vegetable bouillon and simmer for about 20 minutes.
Clean and finely slice the mushrooms.
On low heat, add the cheese and stir until cheese is melted.
Drop in the mushrooms and bring up to boil. Do not cook!
Season with salt and pepper and garnish with thinly sliced leek rings.

Enjoy!