Ingredients:

•   ¾ cup    Dry Rice, (cooked measure 1½ cups)
•      ½ lb    Smoked Sausage Links*
•      ¼ lb    Smoked Ham
•      ½ lb    Shrimp, fresh optional**
•    ½ cup    Onion, finely diced
•    ¾ cup    Red and/or Green Peppers, cleaned and diced***
•           2    Eggs
•     1 tsp    Cajun Seasoning, or more to taste
•     1 tsp    Knorr Instant Chicken Bouillon
•     2 tbs    Vegetable Oil

*    such as Knockwurst, Stadium Kielbasa, Hungarian Sausage, Andouille.
**  if not using Shrimp increase Smoked Ham and Sausage to come up to weight.
*** Frozen Pepper and Onion Mix can be used

Directions:
Clean Shrimp**, cut into bite size pieces.
Slice the Sausage and dice the Ham.
In a bowl scramble 2 eggs.
Cook Rice according to package instruction, some Instant Chicken Bouillon can be added while cooking.

In a large pan saute the shrimp** with some oil and a little Cajun Seasoning, remove from pan when done and set aside.
Add a little more oil to the pan and fry the sausage, add the onions, the peppers and in the end the diced ham and shrimp.
Fold in the rice and season with the Cajun Blend to desired taste.
If needed, instead of salt use Instant Chicken Bouillon granules to round out the taste.
Pour the eggs over it and fry until eggs are set, while stirring the dish.