Smoked Ham Salad

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  Ingredients:  200 g    Smoked Deli Ham, sliced medium    50 g    Onions   1 tbs    White Vinegar   1 tbs    Water   1 tbs    Vegetable oil              Salt and Pepper to taste      … Continue reading

Pork Sausage Patties – with Sage

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Ingredients:  10 lbs    Pork Shoulder Butts, boneless and trimmed    70 g    Salt    11 g    Seasoning Premix 10 tsp    Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of … Continue reading

Pork Sausage Links with Sage

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Ingredients:  10 lbs    Pork Shoulder Butts, boneless and trimmed    76 g    Salt    11 g    Seasoning Premix 10 tsp    Sage, ground or adjust amount to taste* * add 1 tsp of ground Sage or 1½ tsp of finely … Continue reading

Cajun Chicken Loaf

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Ingredients:    2 lbs    Chicken Breasts, boneless and skinless    20 g    Cajun Chicken Seasoning*   2.4 g    DQ Cure *click for recipe Directions: Pierce breasts all over with a fork. Combine Seasoning and Cure. Rub breasts with … Continue reading

Brotzeit (bread time)

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A Brotzeit is a daily Bavarian occasion and could be translated as “Bread Break”, it is usually considered the morning break between breakfast and lunch, a time for a sandwich and may be a beer. Besides, considered the time out … Continue reading

Cajun Fried Rice

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Ingredients:   ¾ cup    Dry Rice, (cooked measure 1½ cups)      ½ lb    Smoked Sausage Links*      ¼ lb    Smoked Ham      ½ lb    Shrimp, fresh optional**    ½ cup    Onion, finely diced    ¾ … Continue reading