Deemed excellent tasting by the “Wurstlers”***
Ingredients:
- 2 lbs Chicken Breasts, boneless and skinless
- 20 g Cajun Chicken Seasoning*
- 2.4 g DQ Cure
*click for recipe
Directions:
Pierce breasts all over with a fork.
Combine Seasoning and Cure.
Rub breasts with seasoning and refrigerate for 3 to 4 days.
Arrange breasts into a meatloaf dish and weigh down with an Aluminum covered brick, to shape the breasts.
Bake in preheated oven at 240°F until inside temperature reaches 165°F, about 1½ hours.
Eat hot or slice it cold as Luncheon Meat.
**A Vacuum Tumbler speeds up the curing process.
*** “Wurstlers” = 5 Guys and 1 Lady get together at my house a couple times a year to make “Wurst”