Cajun Chicken Loaf

Deemed excellent tasting by the “Wurstlers”***

Ingredients:

*click for recipe

Directions:
Pierce breasts all over with a fork.
Combine Seasoning and Cure.
Rub breasts with seasoning and refrigerate for 3 to 4 days.
Arrange breasts into a meatloaf dish and weigh down with an Aluminum covered brick, to shape the breasts.
Bake in preheated oven at 240°F until inside temperature reaches 165°F, about 1½ hours.

Eat hot or slice it cold as Luncheon Meat.

**A Vacuum Tumbler speeds up the curing process.

*** “Wurstlers” = 5 Guys and 1 Lady get together at my house a couple times a year to make “Wurst”

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