Ingredients:

•    ⅔ cup    Mayonnaise
•    ⅓ cup    Sour Cream
•     1 tsp    Minced Onion*
•     1 tsp    Parsley Flakes*
•     1 tsp    Lawry’s Seasoning Salt
•     1 tsp    Dill Weed*
•    ½ tsp    Worcestershire Sauce
• 3 drops    Tabasco Sauce or more to taste
•     1 tsp    MSG – Accent (optional)**

* dehydrated

Directions:
In a bowl combine all ingredients and mix thoroughly.
Note: Crush Parsley and Dill Weed before adding to mix.
Refrigerate for at least 1 hour before serving.

Cut up vegetables like
Celery, Red or Green Peppers, Cucumbers, Cauliflower, Broccoli, Green Onions, Cherry Tomatoes, Mushrooms, Carrots, Zucchini, Radishes, Kohlrabi.
Arrange on a tray and serve with the dip in a bowl.
Serve dip with a spoon to avoid double dipping!

** MSG – Monosodium Glutamate, Brand Name “Accent” is a flavor enhancer and it is up to you, if you want to use it.