Ingredients:

•       1 lb    Deli Ham, medium sliced
•      ½ lb    Deli Turkey Breast, medium sliced
•      ¼ lb    Swiss Cheese, medium sliced
•          3    Sweet Pickles, small
•  1 head    Iceberg Lettuce

Dressing:

•    2 cup    Mayonnaise (420 g)
•   ½ cup    Sour Cream and add 1 Tbs for good measure (185 g)
•    3 tsp    Green Onion (18 g)
•   ¼ tsp    White Pepper (1 g)
•    2 Tbs    Lemon Juice
•   ¾ tsp    Garlic, granulated (1.6 g)
•   ½ tsp    Sugar, heaping (3.2 g)
•    2 tsp    Parsley Flakes* (1 g)

* dehydrated

Directions:
In a bowl combine all Dressing ingredients and mix thoroughly.
Puree with an Immersion Blender.
Note: Crush Parsley before adding to mix.
Refrigerate for 1 hour before serving.

Cut Luncheon Meats and Cheese into 2 inch long strips.
Dice sweet Pickles.
Combine in a bowl and fold together.
Refrigerated until serving.

Cut Iceberg lettuce into bite size strips.

To assemble, place some lettuce on a salad plate, top with as much meat/cheese mix as you want and spoon desired amount of dressing over it.
We serve the salad, meat/cheese mix and dressing separately for everyone to assemble their own plate with the quantities they like.
Serve with a Hard Roll or Pretzel.

Meat/Cheese mix should be enough for 8 to 10 servings.