Ingredients:

•       ¾ lb    Ground Meat
•     1 cup    Onions, diced
•   2 cans    Mushrooms, small or replace with equivalent amount of fresh mushrooms
• 3 cloves    Garlic
•   2 cans    Tomato Sauce (15 oz)
•   1 pinch    Red Pepper (Cayenne)
•                  Basil, Oregano and Thyme to taste

Directions:

In a sauce pan brown the meat, add the onions, fry until glassy and add mushrooms.
Finely chop the garlic and add to the pan.
Season with basil, oregano, thyme and red pepper. Pour in the 2 cans of tomato sauce.
Bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Add water if needed.

Serve over mini penne or spaghetti noodles with grated Parmesan and/or Romano cheese and garlic bread on the side.