Potato Pancakes – “Kartoffelpuffer or Pfannerknierla”

Ingredients:  2 lbs    Potatoes       2    Eggs 4 tbs    Flour 1 tsp    Salt             Vegetable Oil for frying Directions: Wash and peel the raw potatoes and finely grate them. Mix in the eggs, flour and add salt. Heat 2 … Continue reading

Senfgurken (Mustard Gherkins)

Ingredients: 3½-4 lbs    Cucumbers   1½ cup    White Vinegar   1½ cup    Water        ½ lb    Onions, sliced       5 tbs    Sugar    1½ tbs    Mustard Seeds, whole      ½ tsp    Turmeric, ground      a few    Peppercorns, … Continue reading

Mutti’s Venison Roast

Ingredients:     3-4 lbs    Boneless Venison** 6-7 slices    Bacon       1 cup    sliced Onions     2 cups    Water     1 stalk    Celery             1    Carrot             2    Bay Leaves           20    Juniper Berries     2 pints    … Continue reading

Bavarian Roast Beef – Rahmbraten

Ingredients:     3-4 lbs    Sirloin Tip or Bottom Round Roast 6-7 slices    Bacon      1 cup     Onions, sliced      2 cups    Water      1 stalk    Celery              1    Carrot              2    Bay Leaves     … Continue reading