This Eierlikör is pasteurized, please see the note and the link below for the, IMHO, better stuff! Ingredients: 5 Egg Yolks 2 cup Heavy Cream 1 pkg Vanilla Sugar ¾ cup Baker’s Sugar 1 cup Vodka Directions: … Continue reading
Rudy
Ingredients: 12 Egg Yolks 2 cups Baker’s Sugar (384 g) 3 pkg Vanilla sugar (27 g) 3 pints Heavy Cream 2½ cups Vodka (80 proof) or 1⅛ cup Spiritus (150 proof) Directions: Beat together egg yolks … Continue reading
Ingredients: 1 can Pineapple Tidbits 1 bottle White Wine 1 bottle Champagne ¼-½ cup Rum Sugar to taste Directions: Drain pineapple and soak in rum overnight. Pour into punch bowl, add … Continue reading
Ingredients: 1 can Pineapple Tidbits 1 bottle White Wine 1 bottle Club Soda or other Sparkling Water ¼-½ cup Rum Sugar to taste Directions: Drain pineapple and soak in rum overnight. Pour into … Continue reading
Ingredients: 1 lb Luncheon Meat sliced medium 2 Large Sweet-Sour Pickles 1Tbs Juice from Pickles Mayonnaise Directions: Slice assorted luncheon meats (ham, bologna, onion loaf for example) into strips. Finely dice the … Continue reading
Ingredients: 4 smaller cooking Apples 2 Eggs 4 Tbs Flour 4 Tbs Milk 1 pinch Salt Oil for frying Directions: Peel and core the apples. Slice into ¼ inch … Continue reading
Ingredients: 6 slices Top Round or Sirloin Tip thinly sliced 4-6 tbs Prepared Yellow Mustard 6 slices Bacon, diced 1 large Onion diced 1 Garlic Dill Pickle diced 6 Wooden … Continue reading
Ingredients: 2 Eggs 2 slices Bacon 2 tbs Onion chopped Black Pepper to taste Directions: Cut bacon into 1 inch pieces. In a frying pan, fry bacon until browned on one side. Flip the bacon pieces, add … Continue reading
Ingredients: 24 Dates, dried and pitted 8 slices Bacon 24 Toothpicks Directions: Cut each bacon slice into 3 pieces (depending on the length of the bacon). Wrap each date with a piece of bacon and … Continue reading
Ingredients: 500 g Ground Meat (calls for Beef and Pork, but Beef will do) 2 large slices Italian Bread 100 ml Milk room temperature 1 Onion about 100 g 1 tbs Butter … Continue reading