Ingredients: 1 kg Potatoes 200 g Flour 5 Eggs 1/4 l Milk 1 tsp Salt 2–3 tbs Oil 50 g Butter Directions: Boil potatoes, peel and cool completely. … Continue reading
Rudy
Ingredients: 2 kg Red Cabbage 2 Onions (about 300 g) 2 Apples (about 300 g) firm & tart like Boskoop or Macintosh 100 g Butter 80 g Sugar (4 … Continue reading
Ingredients: 400 g Smoked Salmon 300 g Cream Cheese 2 tbs Horseradish, prepared 2 tbs Tartar Sauce 1 tsp Salt For the Garnish: 4 … Continue reading
Ingredients: Mayonnaise Sweet Pickle Relish to taste Directions: In a dish mix both ingredients thoroughly. Adjust ingredients ratio to your liking. As it is so easy to make just whip up the amount you need for your dinner. That is … Continue reading
Many of our recipes come from a cookbook our mother started over 80 years ago or from her directly and it seems that over the years she changed some recipes or different members of our family adapted the recipes to … Continue reading
Ingredients: 1 lb Salmon fillet, skin on 2 tbs Kosher or Sea Salt* 2 tbs Sugar* 1 pinch Dill weed Ground White Pepper to taste also needed 1 large Zip Lock Bag … Continue reading
Schnitzel in Mushroom/Caper sauce Ingredients: 1 lb Boneless Pork Cutlets cut 1/8 inch thick ½ cup Flour 1 cup White Rhine Wine, not too dry ¾ cup Chicken Broth … Continue reading
Ingredients: 2 lbs Potatoes 4 oz Portobello Mushrooms 4 oz Lean Bacon 1 cup Diced Onions 1 pint Heavy Cream 2 tbs Butter 2 Eggs ¼ cup … Continue reading
The ingredients of the Zwiebelrostbraten (Onion Steak) differ depending on the area where the meal is served. Besides the basic ingredients some call for tomato paste others for paprika, mustard, white or red wine and some even add sugar to … Continue reading
A classic refreshing summer drink in Europe Ingredients: 2 cl Elderflower Syrup** 1 Wedge of Lime 1 fresh Mint leaf Sparkling Mineral Water Ice cubes Directions: In a Highball glass (10-12 … Continue reading