Ingredients: 1 large Onion, Diced 4-5 Cloves Garlic, Minced ½ cup Brown Sugar ¼ cup Olive Oil ½ cup Balsamic Vinegar ¼ cup “Frank’s” Hot Sauce 4 Tbs Worcestershire Sauce 4-5 lbs … Continue reading
Rudy
Ingredients: 1¾ lbs Beef Tenderloin cut thin 2 tbs Butter ¼ cup Green Onions finely chopped 1 tbs Parsley chopped 1 tbs Tomato Paste 2 cups Brown Gravy ¼ tsp Worcestershire sauce ¼ cup … Continue reading
Ingredients: ¾ lb Baby Portabello Mushrooms ½ finely diced Cooking Onion 4½ tbs Butter 3½ tbs Flour ⅔ cup Heavy Cream 2 tbs Sour Cream 3½ cups Beef Broth … Continue reading
Ingredients: 5 lbs Lean Pork 5 lbs Lean Pork Trimmings 79 g Salt 20 g Seasoning mix (below) 23 g Sugar 10 g Garlic, granulated Directions: Separate boneless … Continue reading
Ingredients: No Salt Version: 20 g Paprika 6 g Onion Powder 4 g Garlic Powder 4 g White Pepper 2 g Cayenne Pepper 2 g Thyme 2 g … Continue reading
Ingredients: 2 lbs Boneless Chicken Breasts and Thighs 1 large Onion sliced thin 1 can Sliced Stewed Tomatoes (15 oz) 1 clove Garlic minced 1 Green Pepper … Continue reading
Ingredients: 1½ lbs Rotini noodles 16 oz Italian Dressing 1 jar McCormick’s Salad Seasoning 1 can Pitted Black Olives sliced 3 Tomatoes diced Seedless Cucumber sliced … Continue reading
Ingredients: 3 lbs Carrots cleaned & sliced 1 Onion quartered & sliced ½ cup Green Pepper in strips 1 can Tomato Soup, condensed ½ cup Cider Vinegar ½ cup Sugar ½ cup Salad Oil … Continue reading
Ingredients: 4 lbs cooked & peeled Potatoes ½ lb Bacon ¾ cup Water ½ cup Vegetable Oil ¼ cup White Vinegar 3 tsp rounded Instant Beef Bouillon 3 tsp Sugar ¾ cup … Continue reading
Königsberger Klopse Ingredients: Meatball Mixture: 1 lb Ground Round 1 Hard Roll 2 oz Half & Half ¼ cup Onions finely diced 1 … Continue reading