Ossobuco

Ingredients:     1 cup     Onion Diced    ½ cup     Carrots, finely diced    ½ cup     Celery, finely diced            2    Garlic Cloves, Diced     4 tbs     Butter            4    … Continue reading

Schoenwalder Krambambuli

This variation was served at the Christmas Market in Schoenwald in Bavaria. A big thank you to the lady working in the stand, who walked home to get a copy of the recipe for me! Ingredients:   750 ml    White … Continue reading

Cheese Ball with Corned Beef

  Ingredients:         2    Cream Cheese, 8oz         2    Green Onion, bunches cleaned and finely sliced  2 pkgs   Corned Beef 2oz finely chopped**    2 tsp    Soy Sauce                Cornmeal Directions: Let cream cheese soften … Continue reading

Goulash Soup

Ingredients:     1 lb    Beef Stew, lean    ¾ lb    Onion, diced    13 g    Karin’s Goulash Seasoning*  1 can    Tomato Sauce, 15 oz 4 cups    Water         1    Beef Bouillon Cube         2    Potatoes, medium, raw   3 … Continue reading

Black Forest Potato Salad

Recipe of this “Schwäbischer Kartoffelsalat” from our neighbor Annelies and enjoyed by us many times on various occasions! Ingredients:       8 lbs    Potatoes**see notation below      1 cup    Sweet Onions, diced                   … Continue reading

Krautsalat – Cole Slaw

**You will need 3 – 4 pounds of cleaned, cored and shredded cabbage for this recipe, so we usually start with a head of cabbage weighing about 5 pounds. Ingredients:                  Cabbage, see note above** ¾ pound    Spanish Onion     … Continue reading

Stuffed Porkchops

    Ingredients:          6    Pork Chops, boneless, thick cut Stuffing:   1½ lbs    Pork, ground           2    Eggs   ½ cup    Bread Crumbs, unseasoned   ¼ cup    Dried Onions, minced or … Continue reading