Ingredients: 8 oz Cream Cheese 1 tbs Half & Half 2 oz Onions, finely diced 1 pinch Paprika 1 pinch Caraway, ground Garlic Powder to taste Salt and … Continue reading
Category Archives: Food
“Obatzda” Prepared Brie Cheese Dip Ingredients: 5 oz aged Brie or Camembert 4 oz Cream Cheese 4 oz Butter, softened 2 oz Onions, finely diced 1 pinch Paprika 1 pinch Caraway, ground … Continue reading
Ingredients: 8 slices Boiled Ham 8 spears Asparagus 8 tsp Wurstsalat 2 tsp Remoulade, optional for garnish Radish, Tomato, Pickle, Parsley to Garnish Directions: Prepare asparagus, if fresh, clean and simmer in water to desired … Continue reading
Ingredients: Boiled Ham Cream Cheese Length of Green Onion or Fresh Chopped Chives Directions: Lay out the cream cheese so that it softens slightly. Have the ham sliced a heavy medium. Lay out the ham on a … Continue reading
Ingredients: 6 Eggs, Hard Boiled 3 tbs Mayonnaise 1tsp Medium Hot Mustard Salt to taste 1 pinch Pepper Directions: When eggs are cold, peel and cut in half. Remove yolks and place in a … Continue reading
Ingredients: 8 oz Cream Cheese, softened 1 can White Crab Meat 2/3 cup Ketchup prepared Horseradish Directions: Flatten cream cheese onto the center of a dinner plate. Drain, squeeze out … Continue reading
Ingredients: 1 lb Gruyere Cheese, shredded 2 cups Dry White Wine 2 tbs Flour 1 clove Garlic 1 tbs Kirschwasser (clear Cherry Brandy) Salt & Pepper to taste French Baguette cut into 1 inch … Continue reading
Ingredients: 200 g Unsalted Butter 3 Eggs 200 g Sugar 9 g Vanilla Sugar 200 g Flour 7 g Baking Powder 1 can Apricots halves (preferably peeled) Directions: … Continue reading
Ingredients: Cake: 4 Eggs 130 g Sugar 9 g Vanilla Sugar 100 g Flour 50 g Corn Starch 2 tsp Baking Powder Filling: 200 g Sugar ½ Lemon, … Continue reading
Ingredients: Cake: 4 Eggs 130 g Sugar 9 g Vanilla Sugar 100 g Flour 50 g Corn Starch 2 tsp Baking Powder Filling: 4 Egg Yolks 200 g Sugar 1 … Continue reading