Ingredients: 6 slices Top Round or Sirloin Tip thinly sliced 4-6 tbs Prepared Yellow Mustard 6 slices Bacon, diced 1 large Onion diced 1 Garlic Dill Pickle diced 6 Wooden … Continue reading
Category Archives: Food
Ingredients: 2 Eggs 2 slices Bacon 2 tbs Onion chopped Black Pepper to taste Directions: Cut bacon into 1 inch pieces. In a frying pan, fry bacon until browned on one side. Flip the bacon pieces, add … Continue reading
Ingredients: 1 lb Round Steak, ½ inch thick 4-6 tbs Prepared Yellow Mustard Flour 6 oz Onion thinly sliced 4 slices Bacon 3 cups Beef Broth Salt and Pepper, to taste Directions: Cut … Continue reading
Ingredients: 24 Dates, dried and pitted 8 slices Bacon 24 Toothpicks Directions: Cut each bacon slice into 3 pieces (depending on the length of the bacon). Wrap each date with a piece of bacon and … Continue reading
Ingredients: 500 g Ground Meat (calls for Beef and Pork, but Beef will do) 2 large slices Italian Bread 100 ml Milk room temperature 1 Onion about 100 g 1 tbs Butter … Continue reading
Ingredients: 1 kg Potatoes 200 g Flour 5 Eggs 1/4 l Milk 1 tsp Salt 2–3 tbs Oil 50 g Butter Directions: Boil potatoes, peel and cool completely. … Continue reading
Ingredients: 2 kg Red Cabbage 2 Onions (about 300 g) 2 Apples (about 300 g) firm & tart like Boskoop or Macintosh 100 g Butter 80 g Sugar (4 … Continue reading
Ingredients: 400 g Smoked Salmon 300 g Cream Cheese 2 tbs Horseradish, prepared 2 tbs Tartar Sauce 1 tsp Salt For the Garnish: 4 … Continue reading
Ingredients: Mayonnaise Sweet Pickle Relish to taste Directions: In a dish mix both ingredients thoroughly. Adjust ingredients ratio to your liking. As it is so easy to make just whip up the amount you need for your dinner. That is … Continue reading
Many of our recipes come from a cookbook our mother started over 80 years ago or from her directly and it seems that over the years she changed some recipes or different members of our family adapted the recipes to … Continue reading