Ingredients: 5 lbs Lean Pork 5 lbs Lean Pork Trimmings 79 g Salt 20 g Seasoning mix (below) 23 g Sugar 10 g Garlic, granulated Directions: Separate boneless … Continue reading
Category Archives: Wurst
This recipe is from the Siebenbürger Sachsen Club in Detroit, Michigan Ingredients: 11 lbs Pork Shoulder Butts boned and trimmed 83 g Salt 7 g White Pepper 7 g Hungarian Paprika 7.2 g Garlic Powder … Continue reading
1 lb Hot Dogs 1½ cup Curry Ketchup ¼ cup Water Slice Hot Dogs into ½ inch slices. Combine all ingredients and stir well together. Heat and serve warm in a fondue dish or slow cooker. Click … Continue reading
There is not much better than sitting on the terrace at the Bratwursthäusle in Nuremberg on a nice summer evening and enjoying a plate of six Bratwurst with Sauerkraut and a cool, local “Bier”. As this is not always … Continue reading
Ingredients: 6 lbs Lean Pork 4 lbs Lean Pork Trimmings 3 cups Ice Water 75 g Salt 21 g Seasoning mix (below) 4-5 Large Eggs 14 g Baking Powder … Continue reading