Ingredients: 1 lb Chicken Breast, boneless, skinless or Chicken Tenders ½ cup Flour 1 cup White Rhine Wine, not too dry ¾ cup Chicken Broth 1 clove Garlic, … Continue reading
Tag Archives: capers
Schnitzel in Mushroom/Caper sauce Ingredients: 1 lb Boneless Pork Cutlets cut 1/8 inch thick ½ cup Flour 1 cup White Rhine Wine, not too dry ¾ cup Chicken Broth … Continue reading