Holsteiner Schnitzel

Ingredients: 4 slices    Veal Cutlets, can be substituted with Pork Cutlets          2    Eggs    4 tbs    Milk                Salt and Pepper to taste                Flour                Bread Crumbs                Oil for Frying          … Continue reading

Jaegerschnitzel – Hunter Style

Ingredients: For Schnitzel 8 slices    Pork Cutlets          2    Eggs    4 tbs    Milk                Salt and Pepper to taste                Flour                Bread Crumbs                Oil for Frying For Sauce:      8 oz … Continue reading

Zigeunerschnitzel – Roman Style

  Ingredients: For Schnitzel 8 slices    Pork Cutlets          2    Eggs    4 tbs    Milk                Salt and Pepper to taste                Flour                Bread Crumbs                Oil for Frying For Sauce:  1 each    Red, … Continue reading

Heidi’s Schnitzel in Cream Sauce

Ingredients:   8 slices    Pork Cutlets            2    Eggs                  Flour                  Milk                  Salt & Pepper                  Plain Bread Crumbs                  Vegetable Oil … Continue reading