Ingredients: Dough for 10 inch Pizza: 250 g Flour ½ Pkg Dry Yeast 125 ml warm Water 1 ½ Tbs Olive Oil ¼ tsb Salt Sauce: 200 g Tomatoes or 1-8oz can Tomato … Continue reading
ingeskitchen.com
a Taste of Bavarian Cooking and More
Ingredients: Dough for 10 inch Pizza: 250 g Flour ½ Pkg Dry Yeast 125 ml warm Water 1 ½ Tbs Olive Oil ¼ tsb Salt Sauce: 200 g Tomatoes or 1-8oz can Tomato … Continue reading